Training Classes are held at various host sites around the United States. The capacity of each training facility establishes the class size. Another class may be added if enrollment exceeds the room's capacity.
The Frymaster Field Training School covers service on Frymaster equipment as well as updates and new equipment. The equipment covered is detailed below.
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Below is the list of subjects covered in Field Service Training Classes.
Attendance at ONLY ONE (1) day is required for credit.
Equipment Covered in Training Classes |
|---|
Each Day | - High Efficiency Gas Fryers
- Electric Fryers
| - FilterQuick-McD’s LOV 3000 Fryers
- FilterQuick-McD’s LOV 4000 (Touch Screen) Fryers
|
Below are the dates of Field Service Training classes for 2025. Travel arrangements, transportation, overnight accommodations, and meals (other than lunches) are the responsibility of the attendee. If you wish to attend, you must sign up at least 30 days before the session begins. The classes are available on a first come, first serve basis to all Factory Authorized Servicers (FASs). Non-Factory Authorized Servicers (FASs) will be added to a waiting list for available openings and then contacted no later than two (2) weeks prior to the class with a confirmation.