| W x D x H |
203/4" x 397/8" x 463/8"
|
| Weight |
297 lb
|
| Power Output | 150000 N/A |
| Power Input Type | Gas - Natural |
| Certifications |
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MJCF Gas Fryers
Specifically designed for high production of chicken, fish and other breaded products
The MJ1CF has an 80-lb. (40 liter*) oil capacity. The frying area is 18”x 19” x 4-1/2” (45.7 x 48.3 x 11.4 cm). This 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products.
The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
*Liter conversions are for solid shortening @ 70˚F.
|
Cold Zone
Deep cold zone with 1-1/4" IPS ball-type drain valve |
|
Baskets
Two twin |
|
Controls
Millivolt temperature control -- requires no electrical hookup |
|
Gas Connection
3/4" (1.91cm) (NPT) gas connection |
|
Temperature Probe
Reliable, centerline, fast-action temperature probe |
|
Burners
Master Jet burner ensures even heat distribution |
|
Design
Open-pot design, easy to clean |
|
Capacity
80-lb. (40 liter) oil capacity |
|
Input
150,000 Btu/hr. (37,783 kcal) (44 kw) |
|
Frying Area
18" x 19" x 4-1/2" ( 45.7 x 48.3 x 11.4 cm) |
|
Legs
6" stainless steel with 1" adjustment |
|
Construction
Stainless steel frypot, door and cabinet |
MJ1CF Gas Fryers
BasketsFull and triplet (triplet only available on GF40) |
|
CastersSet of four |
|
Chicken/Fish Tray |
|
Frypot Cover |
|
Sediment Tray |
|
Splash Shield |
|
Spreader CabinetStand alone |












