Founded in 1935 and headquartered in Shreveport, Louisiana, Frymaster has been a leader in innovation for nearly a century. As a premier manufacturer of frying equipment, we are trusted by the biggest names in foodservice worldwide.
At Frymaster, innovation starts with our people. We foster a culture built on collaboration, integrity, and continuous improvement. Whether on the factory floor or in the front office, every team member plays a vital role in delivering the quality and performance our customers trust. Join a workplace where ideas are valued, growth is encouraged, and teamwork drives success.
For nearly a century, Frymaster has been at the forefront of frying technology, setting the standard for performance, reliability, and efficiency. From our first open pot fryer to today's cutting-edge solutions, explore the milestones that shaped our journey—and the industry.
Frymaster is proud to support the community where we live and work. Through volunteer efforts, local partnerships, and charitable initiatives, we are committed to making a positive impact beyond the kitchen. From supporting education and local events to giving back through service, community involvement is a core part of who we are.
October 1, 2025Frymaster is proud to announce it has received the 2024 Team Choice – Vendor Award from PRIDE Centric Resources, a recognition that hig...
8/21/2025On August 21, 2025, Frymaster proudly marked 90 years of hard work, innovation, and excellence with a special ribbon-cutting ceremony at its ...
Frymaster offers both online and in-person training classes.
It is highly recommended to take online classes at the link below, PRIOR to attending in-person classes, to familiarize yourself with the equipment and get up to speed.
Frymaster online training is available through Google Classroom classes at this LINK.
In-Person Field Training Classes
Training Classes are held at various host sites around the United States. The capacity of each training facility establishes the class size. Another class may be added if enrollment exceeds the room's capacity.
The Frymaster Field Training School covers service on Frymaster equipment as well as updates and new equipment. The equipment covered is detailed below.
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Below is the list of subjects covered in Field Service Training Classes.
Attendance at ONLY ONE (1) day is required for credit.
Equipment Covered inTraining Classes
Each Day
High Efficiency Gas Fryers
Electric Fryers
FilterQuick-McD’s LOV 3000 Fryers
FilterQuick-McD’s LOV 4000 (Touch Screen) Fryers
Below are the dates of Field Service Training classes for 2026. Travel arrangements, transportation, overnight accommodations, and meals (other than lunches) are the responsibility of the attendee. If you wish to attend, you must sign up at least 30 days before the session begins. The classes are available on a first come, first serve basis to all Factory Authorized Servicers (FASs). Non-Factory Authorized Servicers (FASs) will be added to a waiting list for available openings and then contacted no later than two (2) weeks prior to the class with a confirmation.
Field Service Training
You will ONLY need to choose ONE (1) of the TWO (2) days as ALL information is covered EACH day.
If the class is CLOSED, the classes are FULL and are NO LONGER accepting registrations.
Frymaster Field Service Training 2026 Dates
City
Location
Dates
Status
Dyersburg, TN
Auston Mealer's
Jan. 13, 2026 or Jan. 14, 2026 Please choose ONLY ONE(1) of the two days
CLOSED
Rosedale, MD
Electric Motor Repair (EMR)
Feb. 10, 2026 or Feb. 11, 2026
Please choose ONLY ONE(1) of the two days
CLOSED
Mableton, GA
TWC Services
Feb. 24, 2026 or Feb. 25, 2026
Please choose ONLY ONE(1) of the two days
CLOSED
Lancaster, PA
Clark Service Group
Mar. 10, 2026 or Mar. 11, 2026
Please choose ONLY ONE(1) of the two days
CLOSED
Albuquerque, NM
R&B Commercial Service
Apr. 8, 2026 or Apr. 9, 2026
Please choose ONLY ONE(1) of the two days
OPEN
Decatur, IL
Eichenauer Services
Apr. 22, 2026 or Apr. 23 2026
Please choose ONLY ONE(1) of the two days
OPEN
Pearl, MS
TEMCO
May 6, 2026 or May 7 2026
Please choose ONLY ONE(1) of the two days
OPEN
You can sign up by:
ClickHERE to sign up ONLINE.This is an online form that is the QUICKESTand EASIESTway to sign up.
ClickHERE for the Hold Harmless Agreement printable form (print and then email). The Hold Harmless Agreement MUST be filled out by anyNON-FAS Servicerand submitted at the same time as the training sign up form. Email totraining@frymaster.com
Emailing your name, company name, company address and daytime telephone numbers totraining@frymaster.com.
When your information has been received, a confirmation email will be sent.
** After submittal, please wait to receive an emailed confirmation letter BEFORE making travel/hotel arrangements. If you are a Factory Authorized Servicer (FAS) and have not received a response after 3 days, please email training@frymaster.com ** The classes are available on a first come, first serve basis to all Factory Authorized Servicers (FASs). Non-Factory Authorized Servicers (FASs) will be added to a waiting list for available openings and then contacted no later than two (2) weeks prior to the class with confirmation.