Trusted Worldwide. Built in Shreveport.

Since 1935, Frymaster has been at the forefront of foodservice equipment manufacturing, delivering innovative frying solutions from our headquarters in Shreveport, Louisiana. Recognized as a leader in innovation, we’re proud to be the brand of choice for the biggest names in foodservice worldwide. Our products are engineered for performance, built to last, and designed to meet the evolving needs of commercial kitchens across the globe. With nearly a century of expertise, we continue to shape the future of foodservice—one fryer at a time.

 

The Global Standard in Frying Performance

Founded in 1935 and headquartered in Shreveport, Louisiana, Frymaster has been a leader in fryer innovation for nearly a century. As a premier manufacturer of high‑performance frying equipment, we’ve earned the trust of the world’s most recognized foodservice brands. Our longstanding commitment to quality, durability, and forward‑thinking engineering has made Frymaster the partner of choice for operators who demand exceptional results.

Built on a legacy of reliability and strengthened by continuous innovation, Frymaster continues to set the standard in frying technology. From industry‑leading designs to efficient, operator‑focused solutions, we remain dedicated to helping kitchens everywhere perform at their best.

Integrating DEAN's Legacy into Frymaster's Future

In 1995, Frymaster proudly incorporated the DEAN product line into our organization, bringing with it a legacy of innovation that began decades earlier. DEAN’s story started in 1968, when founder Dean Hutchason began manufacturing flat‑bottom fryers under license from Protor in the U.K. Throughout the 1970s, DEAN expanded its offerings with the introduction of tube‑style fryers — a technology that would eventually define the brand’s reputation for durability and efficiency.

After its acquisition by Welbilt in 1989, DEAN continued to grow until joining the Frymaster family in 1995. In 2001, DEAN operations were relocated to our Shreveport, Louisiana facility, strengthening our combined engineering and manufacturing capabilities under one roof.

Today, Frymaster continues to leverage DEAN’s renowned Thermo‑Tube technology to expand our fryer portfolio. This proven heat‑transfer system allows us to efficiently heat larger vat sizes and deliver reliable performance to kitchens around the world.

Manufacturing Locations

At Frymaster, every product is built to deliver unmatched performance and reliability. Our global manufacturing facilities combine advanced technology with rigorous quality standards to ensure consistency in every fryer we produce. From precision engineering to comprehensive testing, we uphold the Frymaster standard worldwide—so no matter where it’s made, you can trust it to perform.

Quality Policy

At Frymaster, quality is more than a standard—it’s our promise. We strive to exceed customer expectations by designing, building, and servicing products that set the benchmark for performance and reliability. Every detail matters, from the smallest component to the most critical process. Through continuous improvement and measurable objectives, we ensure that Frymaster remains the world leader in foodservice equipment.

ISO 9001:2015
Frymaster's Quality Management System is registered to ISO 9001:2015. Our original registration was accomplished in 1992 under ISO 9002:1987 standard.

 

 

Please use this website to discover all of the Frymaster and DEAN products and see how - We Fit the Way You Fry®.