.Frymaster - FBR18 Gas Rethermalizer (High Production)

The FBR18 is a flat-bottomed, rethermalizing system specifically designed for reconstituting sous vide and frozen or chilled, bagged-type products.

This 90,000 Btu/hr. (22670 kcal) (26.4 kW) rethermalizer effectively heats meats, sauces and other vacuum- packaged foods at a safe temperature range that prevents overcooking. Infrared burners make cooking more efficient. Preset at 165°F (74°C), the rethermalizer is capable of heating at up to 200°F (93°C) for rapid reheating without overcooking. The preset temperature is adjustable using the digital controller.

Draining is clog-free with the 1-1/4” drain that reduces the time needed to empty the unit. The rethermalizer has a cooking area of 18” x 24” x 13”(45.7 x 61.0 x 33.0 cm), and the water capacity is 22-1/2 gallons (85.2 liters).

Six individual timer control knobs color coded to correspond with 6 color-coded baskets simplify the preparation of various precooked, bagged food products being warmed simultaneously. Each timer has an end-of-cycle alarm. The large capacity baskets hold 2-5 pounds of vacuum bagged food each.