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.Frymaster - FBR18 Gas Rethermalizer (High Production)
Specifically designed for reheating sous vide and frozen or chilled, bagged-type products
- Vessel : Open flat-bottom vessel - easy to clean
- Capacity : 22-1/2 gallon (85.2 liter) water capacity
- Cooking Area : 18" x 24" x 13" (45.7 x 61.0 x 33.0 cm)
Width : 20"
Depth : 33"
Height : 453/8"
Weight : 335 lb
Specification Sheet
FBR18 Pasta Rethermalizer Spec Sheet
.Frymaster - FGP55 Gas Rethermalizer
Specifically designed for convenient, high quality rethermalizing of vacuum-bagged products
- Design : Stainless steel cooking vessel
- Capacity : 15 gallon (56.8 liter)
- Cooking Area : 14" x 18" x13" (35.6 x 45.7 x 33.0 cm)
Width : 151/2"
Depth : 347/8"
Height : 407/8"
Weight : 180 lb
Specification Sheet
FGP55 Gas Rethermalizer Spec Sheet
.Frymaster - Triton FE155 Electric Rethermalizer
Specifically designed for cooking vacuum-sealed or rethermalizing previously-prepared, refrigerated or bulk-frozen, vacuum-sealed foods
- Design : Open cookpot design is easy to clean
- Capacity : 16-1/2 gallon (62.5 liter) water capacity
- Cooking Area : 14" x 19" (35.6 x 48.3 x 26.7 cm)
Width : 151/2"
Depth : 35"
Height : 425/8"
Weight : 180 lb
Specification Sheet
FE155 Rethermalizer Spec Sheet