Dean - 1824G & 2424G - Flat Bottom Gas Fryers

Dean’s flat-bottom fryers are specifically designed for high-volume frying of liquid batter and tempura-style foods. For this free-floating frying need, the wide shallow frying area of the flat-bottom fryer is a must. Delight your customers with a wide variety of fried foods from tortilla chips to taco shells to fish fillets and shellfish. The broad surface area has the capacity to meet peak demands for product.

Minimize your energy bill with our innovative induced-draft burner chamber with power exhaust system, which dramatically cuts idle time gas usage. Oil temperature is closely monitored with Dean’s Thermatron temperature control system. The low ratio of oil-to-surface area ensures oil movement for consistent frying and low oil consumption.

Combine more efficiency with an expansive 18” x 24” (46 x 61 cm) or 24” x 24” (61 x 61 cm) fry area to maximize your profits. With a depth of only 3-1/2” (9 cm) in an unrestricted area, you can cook either very large products or large quantities of smaller products. The smooth, flat-bottom design accommodates hand utensils for easy product removal; and the mild-steel vessel bottom prevents sticking.

Build on our versatility by combining two or more flat-bottom units, into a battery.  To keep foods hot, add an optional holding station and food warmer to a matching cabinet. The 2424 model is available with built-in oil filtration system for two fryers (up to six fryers) or for one fryer and a spreader cabinet. This convenient, easy filtering process encourages frequent filtering -- a critical part of maximizing oil life, especially with trans fat-free oils.