.Frymaster - E4 HPRE High Production RE Electric Fryers

Designed to meet high production, high sediment frying needs

Frymaster’s electric fryers are enhanced for industry-leading efficiency, convenience and serviceability. The HPRE fryers are no exception with an ASTM energy efficiency of 83% qualifying these fryers for energy-saving rebates. The versatile, high-production HPRE electric fryers have an 80-lb. (40 L) oil capacity, a maximal cooking depth of 4-3/8” (11.1 cm) and the ability to produce 84 lbs. of French fries/hour. The  spacious 18” x 18” (45.7 x 45.7 cm) frying area makes these units suitable for frying high-production capacity menu items such as bone-in chicken and other fresh-breaded products. The HPRE fryers come in 17 and 21 kw models.

The digital controller is easy to operate. It features constant temperature displays, melt cycle, lighted digital display and Fahrenheit/Celsius values. The temperature sensor is mounted on the elements. The heat response system (controller and thermostat) provide a rapid response to loads and pinpoint accuracy of oil temperature, extending oil life and producing consistent high-quality, great-tasting food.


The large cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning.

These models will accommodate additional accessories, including CM3.5 controller and automatic basket lifts.  The fryer can be configured to add an additional cabinet with an optional heat lamp and holding station. The holding stations can use either cafeteria-style pan or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.

Built-in filtration is available for single frypot fryers (FP configuration), multiple frypot fryers (FP configuration), and fryers that include a spreader cabinet (FM configuration). An up-to-four fryer  battery can be positioned to the right side of the filter. A rear flush feature on built-in filtration models moves sediment to the front drain valve for easy and thorough removal.

 

*Liter conversions are for solid shortening @70°F.

 

 

 

 

Frypot

Open, easy to clean

Oil capacity

80-lb. (40 liter)

Input

17 kw or 21 kw

Frying area

18" x 18" (457 x 457 mm)

Temperature probe

Robust, RTD, 1° compensating temperature probe

Elements

Proprietary, self-standing, swing-up, flat-bar, low-watt density, long-life

Controller

Digital

Melt cycle and boil-out mode

Cold zone

Deep cold zone

Construction

Stainless steel frypot, front and sides

Frypot

Sloped for fast thorough draining

Drain valve

1-1/4" (3.18 cm) IPS

Legs

6" (15.2 cm) with 1" adjustment

Baskets

Two 6" H x 8-3/4" W x 16-3/4 L fry baskets

High Production RE Electric Fryers 17 kw

Designed to meet high production, high sediment frying needs

Width x Depth x Height 20" x 395/8" x 443/4"
(50.80 cm x 100.65 cm x 113.67 cm)
Weight 285 lb (129.2760 kg)
Power Output 17  Kilowatts
Alternative Power Output 21000 kilowatts
Certifications Manitowoc EnerLogic UL CUL CE ISO 9001:2008

High Production RE Electric Fryers 21 kw

Designed to meet high production, high sediment frying needs

Width x Depth x Height 20" x 395/8" x 443/4"
(50.80 cm x 100.65 cm x 113.67 cm)
Weight 285 lb (129.2760 kg)
Power Output 21  Kilowatts
Certifications Manitowoc EnerLogic UL CUL ISO 9001:2008

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.

Manitowoc EnerLogic UL CUL CE ISO 9001:2008

21 kw

Input upgrade

Controller

CM3.5 controller

480V Upcharge

480V 3 Phase upcharge provided with 120V cord only.

Filtration

Built-in filtration

Basket Lifts

Automatic basket lifts (units with basket lifts require casters to be purchased also)

Spreader Cabinet

Spreader cabinet with optional heat lamp

External Oil Discharge (front only)

Available on built-in filter batteries of two or more frypots or a frypot/spreader

Cover

Stainless steel frypot cover

Casters

Set of four

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