Great fried foods with less energy consumption and less waste

As convenience store operators are pressured to do more with less, Frymaster’s state-of-the-art equipment can help improve profit margins with labor- and energy-saving features, contribute to green and sustainability initiatives, safeguard workers, and move customers toward healthier eating. Frymaster offers a new line of oil-conserving commercial deep fryers (OCF) for the foodservice industry.

Frymaster’s new OCF30 (Oil Conserving Fryer) fryers are the ultimate oil-conserving fryers, using less energy and producing less waste. SMART4U™ controller has operation management features that monitor and help control food and oil quality, oil life, and equipment performance Innovative safety features offer proprietary advantages over other fryers – automatic high-limit reset and audible alarm if 2nd drain valve is opened Independent frypot construction of batteries makes it easy to repair or replace a frypot while maintaining continuous operation The Oil Attendant™ feature automatically replenishes oil from Jug-in-box (JIB) conveniently located inside the fryer cabinet

Frymaster is also the industry’s healthy frying partner. To help foodservice operators respond to consumer interest in healthy eating, Frymaster stepped forward and launched http://www.fitfrying.com. This industry-leading initiative is a “first stop” online resource for foodservice operators to guide them on how to prepare popular fried foods more healthfully.

To learn more about Frymaster and how we are revolutionizing the industry visit: www.frymaster.com