4 Factors for Fit Frying

Fit Frying White Paper
The Fit Frying Program was created by the experts at Frymaster, an Enodis company, specifically for operators menuing fried foods. It should also be of interest to consultants, as well as equipment dealers and specialists who serve the foodservice industry.
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Equipping for Success
There’s something about perfectly fried foods that puts them squarely in the category of “crave” cuisine. They’re crisp and golden brown on the outside and moist and flavorful on the inside with just the right amount of crunch.
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Factors for Fit Frying
Knowing how to properly operate and maintain a fryer can help ensure your foods are health conscious and consistently delicious, and help minimize costs by extending the life of your oil and machinery.
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