|
||||
|
   Rx for Healthcare foodservice Healthy fried foods along with portion control can have significantly less fat/oil content that baked goods! Large batch cooking, high volume service, home cooked meal results. When we're on the job you can be sure that your foodservice program is not only delicious but in top health as well. Our complete equipment line is found in healthcare foodservice everywhere, and they're perfect to ensure your food program gets a clean bill of health. All our products are backed by Manitowoc Foodservice STAR Service. We can help you create more productive, efficient and high-throughput kitchen workstations or remote kiosks in compact footprints by integrating our products into Manitowoc Foodservice Kitchen EXCEL-eration systems – for space saving solutions in the ever-changing healthcare foodservice environment. Just a few more examples of how Manitowoc Foodservice equips healthcare foodservice operators for effectiveness, efficiency, and success. Experience and the distinction of being the best in the business have taught us that one fryer does not fit all. Selecting the fryer that best fits the operation depends on the types of food to be fried. Frymaster understands this and offers two complete lines of Frymaster® branded open-pot fryers and Dean® branded tube-type and flat bottom fryers. Consider these key factors when selecting either Frymaster or Dean Fryers:
|
||||||||||||||||||
