Defining Fine Dining

Fine food in a wonderful setting, with impeccable attention to details. We help you define fine dining with our own attention to detail and our equipment solutions. The demands on your menu – quality, presentation, nutrition, freshness – even speed – can be addressed by a full range of products designed and built with fine dining in mind. Designed with input from the finest fine dining establishments around the world, our products help you amaze guests with your culinary artistry while making your more efficient, effective and profitable.

All our products are backed by Manitowoc Foodservice STAR Service, and special low-rate Manitowoc Foodservice Financing is available. We can help you create more productive, efficient and high-throughput kitchen workstations in compact footprints by integrating our products into Manitowoc Foodservice Kitchen EXCEL-eration systems – for more space and labor saving effectiveness for finel Dining. Just a few more examples of how Manitowoc Foodservice equips fine dining operators for effectiveness, efficiency, profit and success.

Experience and the distinction of being the best in the business have taught us that one fryer does not fit all.  Selecting the fryer that best fits the operation depends on the types of food to be fried. Frymaster understands this and offers two complete lines of Frymaster® branded open-pot fryers and Dean® branded tube-type and flat bottom fryers.

Consider these key factors when selecting either Frymaster or Dean Fryers:
1) Evaluate the menu items to determine volume and amount of sediment that will be generated.
2) If there is heavy sediment production, determine if end user's operation will allow the necessary amount of filtration -- if Yes, Frymaster's open-pot fryer features offer many advantages.  If no, Dean's tube-type features and large cold zone may be the best choice.