“Since its inception 15 years ago, the Frying Masters program has grown from purely educating attendees on how to best sell and market Frymaster products to addressing the current issues related to healthier frying,” said Brenda Fried, vice president of marketing for Frymaster. “The 15th anniversary class with Bunge represents the next evolution of Frying Masters classes—working with Frymaster’s strategic partners to explore the interaction between the oil, the food, and the fryer in pursuit of solutions for better frying.”
"The Frying Masters training class enabled the Bunge Oils Sales team the opportunity to not only understand the latest trends and solutions available in deep frying equipment but also gain hands-on experience of the complementary role oil and equipment play in a back-of-the-house restaurant environment,” said Bill McCullough, director of marketing. Adds Tom Coover, vice president of sales and marketing, Bunge Oils, “From the time we were greeted at the front door to the awards ceremony in the evening where we received our Frying Master diplomas, the Bunge team was treated like family. Frying Masters was incredibly valuable for all -regardless of experience level...a must for anyone who works in the oils and frying industry. It could not have been executed any better by the superb team of Frymaster trainers and staff! "
Frymaster, an Enodis company, hosts four Frying Masters classes annually, each averaging 15 to 25 participants. Taught by Frymaster employees from the sales, marketing, and service divisions, the two-day program covers the Frymaster family of products and how they work within the four factors for fit frying: selection of the correct fryer, the right oil, the right cooking process, and proper equipment maintenance. The most popular session is the hands-on cooking class where participants have the opportunity to prepare food concepts using various pieces of Frymaster and Dean equipment.
Participants range from manufacturer sales representatives, dealers, and Frymaster employees, to other foodservice manufacturers, chain operators, service technicians, and utility specialists.
About Frymaster and Enodis
Frymaster, an Enodis company, is one of the world’s leading manufacturers of commercial fryers for the foodservice industry. For more than 70 years, Frymaster has been providing premium equipment and world-class service to operators. Frymaster’s technological innovation is driven by our Customer at The Core™ philosophy, continually pushing equipment performance to higher levels to achieve operating efficiencies, produce high-quality, great-tasting foods and return outstanding value to operators. To learn more about Frymaster, visit www.frymaster.com or call (800) 221-4583.
Enodis plc (www.enodis.com) is a worldwide company focused on the design, manufacture and supply of food and beverage equipment. Through its two operating groups, Global Food Service Equipment and Food Retail Equipment, it has manufacturing facilities in North America, the UK, Western Europe and Asia and a large portfolio of premium brands, including Cleveland™, Convotherm®, Delfield®, Frymaster®, Garland®, Ice-O-Matic®, Jackson®, Kysor/Warren®, Kysor Panel Systems, Lincoln®, Merco, Merrychef®, Scotsman® and Scotsman® Beverage Systems and Varimixer.
