“With Dean HD fryers, more of your hard-earned energy dollars go into the fryer and the fried food, and less goes unused up the vent or into the kitchen,” said Brenda Fried, vice president of marketing for Frymaster, an Enodis company. “That means cost savings to plough back into your bottom line, better-quality fried foods and satisfied customers.”

The Decathlon HD fryers also put innovative technology to work to maximize fryer performance, making them the Most Valuable Players of high-efficiency fryers. Dean’s Thermatron solid state temperature control system ensures pinpoint temperature control, accurate to within plus or minus one degree. As a result, oil heats quickly on start-up, and oil temperature recovers quickly when frozen product is added for cooking. This instant and well controlled response to changes in cooking loads maintains oil quality and safeguards the quality of the foods being cooked. It also lowers operators’ gas consumption per pound of food cooked, and reduces idle costs.

The high-production Dean HD fryers are built to last. Their simple design and durable materials – diffusers are stainless steel, burners are cast iron, and the front, door and sides are stainless steel – keep maintenance to a minimum.
“When you buy a Dean HD fryer, you get a high-production workhorse that is built to last,” said Fried. “That’s a smart investment for any team.”
From the 50-pound (25-liter) HD50 to the 100-pound (50-liter) HD65 introduced last year, there is now a Dean HD fryer for every size foodservice operation:

• The HD50G: Oil capacity is 50-pounds (25 liters) oil capacity, 95,000 Btu/hr. input; 14” x 14” (35 x 35 cm) frying area; 4-inch cooking depth.
• The HD60G: Oil capacity is 80 pounds (40 liters); 125,000 Btu/hr. input; 18” x 18” (46 x 46 cm) frying area and  4-inch cooking depth.
• The HD63G: Oil capacity is 85 pounds (42 liters); 125,000 Btu/hr. input; 18” x 18” (46 x 46 cm) frying area and 5-inch cooking depth.
• The HD65G: Oil capacity is 100 pounds (50 liters); 125,000 Btu/hr. input; 18” x 18” (46 x 46 cm) frying area and 6-inch cooking depth. The HD65 also comes with Dean’s Compu-Fry cooking computer that features nine programmable cooking intervals per product key, preprogrammed cooking curves and other specifications. The cooking computer or solid state controls are available as options.

The Dean HD fryer systems can be designed to fit any kitchen’s needs. Battery together two or more units for maximum frying flexibility. For greater product consistency and fast oil maintenance, optional basket lifts, Dean’s automated cooking computers, and a filtration system are also available.

For more information about Dean’s high-efficiency HD fryers, contact your area Dean dealer or visit Dean’s Web site at http://dean.enodis.com/.

About Frymaster and Enodis
Frymaster, an Enodis company, is one of the world’s leading manufacturers of commercial fryers for the foodservice industry, both Frymaster and Dean brands.  For more than 70 years, Frymaster has been providing premium equipment and world class service to operators.  Frymaster’s technological innovation is driven by our Customer at The Core™ philosophy, continually pushing equipment performance to higher levels to achieve operating efficiencies, produce high quality, great-tasting foods and return outstanding value to operators.  To learn more about Frymaster, visit www.frymaster.com or call (800) 221-4583.

Enodis plc is a worldwide company focused on the design, manufacture and supply of food and beverage equipment.  Through its two operating groups, Global Food Service Equipment and Food Retail Equipment, it has manufacturing facilities in North America, the UK, Western Europe and Asia and a large portfolio of premium brands including Cleveland™, Convotherm®, Delfield®, Frymaster®, Garland®, Ice-O-Matic®, Jackson™, Kysor/Warren®, Kysor Panel Systems, Lincoln™, Merco®, Merrychef®,  Savory®, Scotsman® and Scotsman® Beverage Systems.