Where the Art and Science of Frying MeetHigh technology meets comfort food in the industry’s first oil-conserving Protector® fryer. Gas or electric, these award-winning fryers offer proprietary SMART4U® high-tech features that set the standard for “smart” frying. But their hearts are GREEN, generating oil savings that help operators underwrite the cost of transitioning to more healthful trans fat-free oils. The most environmentally friendly fryer on the market with ENERGY STAR® ratings exceeding federal standards for energy efficiency, 30-pound Protector fryers offer the same production capacity as 50-pound competitors. That’s 40 percent less oil to fill and less oil to dispose. The Protector’s SMART4U technology protects oil quality and maximizes oil life up to four weeks, while reducing labor needs and safeguarding worker safety. • The Oil Attendant™ monitors frypot oil levels and automatically replenishes oil as needed from a Jug-in-Box (JIB) conveniently located inside the fryer cabinet. The introduction of fresh oil when needed slows down the accumulation of oil breakdown products thereby extending oil life and maintaining food quality. • Frymaster’s renowned, patented FootPrint PRO® built-in filtration system further preserves and extends oil life, and ensures food quality by making regular oil filtration and daily cleaning of the frypot easy for workers. According to research by Alan Samson, PH.D and President of ESCA Enterprises of Glen Mills, PA, the Protector’s smaller frypot and longer oil life can generate over 50% annual savings in oil costs. With oil, energy and labor-saving features and safety benefits the Protector fryers have taken the Art and Science of Frying to new heights and the industry agrees. The Protector fryers have earned awards from the Electric Foodservice Council (Innovation of the Year), the National Restaurant Association (Kitchen Innovations™ 2008 & 2009 Award) and the Gas Foodservice Equipment Network (Blue Flame Award). For more information on Protector fryers, click here. | 
